Full bodied and filed with solid tones of oak, spice and a hint of chocolaty smoke.
Medium tannic structure will serve well with grilled meats of big red pasta.
Bright ruby color with aromas of raspberry, cherry, and dried herbs. Juicy red fruit on the palate with silky tannins and a spicy, mineral finish. Vibrant, fresh, and beautifully balanced.
Notes of cherry, raspberry and strawberry highlighted by wild violets. Spirited acidity and subtle tannins balance the fruit - trademark white pepper essence and long finish. 18 months in French oak for added depth and character.
