2013 Ruby Port
Walla Walla Valley
Blended from traditional Portuguese varietals—Tinta Cão, Touriga Nacional, and Souzão—this deep ruby Port offers enticing aromas of dark fruit and chocolate. The palate is rich and velvety, with lively yet rounded tannins and a warm, lingering finish. Elegant and refined, it beautifully balances intensity, complexity, and finesse.
Perfect Pairing: Salted Dark Chocolate Layer Cake with Chocolate Ganache